Early Bird Menu

 

25 Euro


Starters

Soup of the Day
Homemade Chicken Liver Pate with a Cumberland Sauce & Hot Buttered Toast
Prawn Cocktail
Honeydew Melon with wafer Thin Slices of Parma Ham
Savoury Stuffed Mussels Sprinkled with Hot Garlic Butter
Golden Fried Mushrooms Served on a Bed of Garlic Mayonnaise



Main Courses

Poached Courtmacsherry Salmon with Hollandaise Sauce
Grilled Fillet of Seatrout with a Light Lemon & Parsley Butter
Roast of The Evening
Half Roast Farm Duckling with a Classical Orange Sauce
Terry s Golden Fried Fillet of Haddock in a Yorkshire Beer Batter
8oz Sirloin Steak with Pepper Sauce or Garlic Butter (Extra charge of 4 Euro)


Desserts

Profiteroles & Chocolate Sauce
Selection of Ice Creams
Chocolate Fudge Cake
Baileys Cheesecake