Cork Tree Restaurant Dinner Menu

Hot Starters

Golden Fried Mushrooms served on a bed of garlic mayonnaise.
Lasagne Al Forno made in the old italian style.
Scampi golden fried in batter with a sweet and sour dip.
Savoury stuffed mussels sprinkled with hot garlic butter.
Sauteed Duck livers , flambeed in cognac with a reduction of cream & mustard.
Sauteed Crab toes in garlic.

Cold starters

Homemade Chicken liver pate with a cumberland sauce & hot buttered toast.
Oak Smoked Fresh Water Salmon , locally smoked in our neighbouring village of Timoleague.
Honeydew Melon with wafer thin slice of Parma Ham.
Seafood Hors d'Oeuvres,a selection of local Fresh & Smoked Fish.
Prawn Cocktail Marie Rose.
Ummera Oak smoked Chicken Salad.
Crown of Honeydew Melon O'Porto.
Fresh Homemade soup of the evening.
Consomme of the evening.

Main Courses

Fish Dishes

Grilled Black sole on the bone with a light lemon & parsley butter.
Grilled fillets of brille Beurre noir.
Grilled fillets of John Dory with a dill butter.
Terry's Golden fried fillets of Sea fresh Haddock in Yorkshire beer batter.
Sauteed Crab Toes in garlic butter.
Grilled fillet of Sea Trout Meuniere.
Poached Courtmacsherry Salmon with Hollanadaise sause.
Scampi Golden Fried in batter with a sweet and sour dip.

Meat dishes

Half Roast Farm Duckling with a classical Orange sauce.
Poached supreme of Chicken in a cream & Brandy sauce.
Grilled Timoleague Lamb Cutlets with a traditional provencal sauce.
Grilled fillet of Pork with a savoury stuffing accompanied with a sweet and sour dip.
Grilled Sirloin Steak , cooked to your request with a choice of pepper sauce or garlic butter accompanied with a house garnish.
Grilled fillet Steak , cooked to your request with a choice of pepper sauce or garlic butter accompanied with a house garnish.
Roast of the evening.

All our main courses are served with a selection of seasonal Vegtables & Potatoes.
Green salads are also available.

DESSERTS

Our Dessert list varies daily.

Freshly Ground Dutch Coffee.
Irish Coffee.
French Coffee.
Tea.